Our kitchen offers regional, seasonal and above all fresh cuisine. On the menu, you will also receive information about our Luther Feast and the other Feast menus.
Menus (reservation required) with Pater Noster – Our daily bread. “Lutherbrot”, home-baked bread with crackling-lard and home-made cottage cheese with organic herbs. Apple-schnapps and drink-horn of Met, a honey wine as medicinal aperitif
Feast
“LANDMANN”
Metzgerschale
Meat soup, ladled in the desired amounts
from a stone pot
~
Schnatterbeyn
Duck leg with red cabbage and home.
made Thuringian Giant-Dumpling made
from potatoes
~
Dunkle Schönheit
Small chocolate cake with a liquid center
with strawberry./ rhubarb-ragout
~
29 Taler
pp.
Feast
“BÜRGER”
Scharfrichter
Small venison carpaccio with mustard vinaigrette
~
Bauernglück
Rustic potato stew with fried sausages, one which can be ladled in the desired amounts from a stone pot
~
Hühnergöttin
Corn-fed chicken breast with lime sauce,
wild herbs, patatoes
~
Santa Maria
Homemade Luther chocolate
with vineyard peach liqueur
~
34 Taler
pp.
Feast
“EDELMANN”
Vogelweide
Wild herb salad from Thuringian Forrest
~
Roter Heller
Red lentil soup with fresh limes
~
Klabautermann
Fried salmon fillet on spinach leaves
with mixed vegetables
~
Weidmanns Heil
Venison steak from the local forests, with cran
berry sauce, mushrooms and grilled patatoes
~
Pocahontas
Tonka Bean Crème brûlée with strawberry./
rhubarb-ragout and mango sorbet
~
39 Taler
pp.
Grill buffets of 10 or more persons – advanced booking required.
In the rustic roasting pit area with an open barbeque, up to 18 guests can prepare their own dishes, even wild boar and roast suckling on the skewer
The Grill
“Köhlerliesel”
~
Bratwurst, beef steak, pork steak, poultry breast, wild herb salad and cucumber, cherry tomatoes, peppers, potato wedges, bread dumpling and «Lutherbrot» home-baked bread
~
29 Taler
pp.
The Grill
“Holzmichel”
~
Bratwurst, beef steak, pork steak, poultry breast, venison saddle with wild herb salad and cucumber, cherry tomatoes, peppers,
mushrooms, Homemade Thuringian Giant Dumpling, potato wedges, bread dumplings and «Lutherbrot» home -baked bread
~
33 Taler
pp.
The Grill
“Graf Koks”
~
Bratwurst, venison and lamb saddle, rump steak corn-fed chicken breast and gourmet fish, with wild herb salad and cucumber, cherry tomatoes,
peppers, Homemade Thuringian Giant Dumpling, potato-wedges, bread dumplings, fried herb/potato/dumpling/nut rosti and «Lutherbrot» home baked bread
~
36 Taler
pp.
A feast of the Eisenach citizens at the time of the Reformation (by reservation only)
Luther Feast
~
I unum
Apfelbäumchen
an apple schnapps
II secundum
Pater Noster
Home -baked bread with crackling lard and homemade cottage cheese with
herbs from our own garden
III tertium
Klostergarten
Fresh wild herb salad
IV quartum
Hypocras
A horn filled with Met honey wine as a medicinal aperitif
V quintum
Bauernglück/Metzgerschale
Rustikale Erdapfelsuppe mit gebratenen Wurststücken oder Fleischsuppe aus dem Hause Luther
VI sixtum
Fleyschspieße und Brauherrenwurst
Skewer of Meat & Brewers Sausage with vegetables, side dishes and sauces
VII septum
Fegefeuer – Purgatory
a flambeed skewer of oriental and occidental fruits as from »Herrn Katharinen«
or filled potato pancakes as from »Herrn Katharinen«
~
34 Taler
pp.