TABLE BOOKING

Parties in the Eisenacher Hof

Whether it is the Luther Feast or the Grill Buffet- you have the choice! In the Lutherstube and Winestube we can accommodate up to 140 guest.

The Luther Feast

A feast of the Eisenach citizens as in the reformation era.

The Luther Feast is a typical medieval dinning event, which means: We serve salad, soup (meat or potato soup) and then various types of meat on a large skewer with peppers and fried onions, as well as many side dishes, such as: Potato wedges, Spätzle (southern German noodles), sauerkraut, red cabbage, creamy savoy cabbage, creamy champignons – all in small or large containers on the table so that every guest can eat what they want. For dessert, we serve a flambéed fruit skewer or a baked apple with vanilla sauce.

Our host and hostesses provide the right atmosphere for fun filled event.

Luther Feast Variations

For groups, we offer our Luther Feast in different versions according to your desire, from 20 – 30 Euros per person with advance booking. Please place reservations in a timely manner.

 

Small Luther Feast

~

I unum

Apfelbäumchen
an apple schnapps

II secundum

Pater Noster – home-baked bread with crackling-lard and home-made cottage cheese with organic herbs from our own garden

III tertium

Klostergarten
Fresh wild herb salad

IV quartum

Hypocras – a horn filled with Met honey wine as a medicinal aperitif

V quintum

Bauernglück/Metzgerschale
Rustic potato stew with  fried sausages and marjoram croutons

~

20 Taler
pp.

Luther Feast

~

I unum

Apfelbäumchen
an apple schnapps

II secundum

Pater Noster – home-baked bread with crackling-lard and home-made cottage cheese with organic herbs from our own garden

III tertium

Klostergarten
Fresh wild herb salad

IV quartum

Hypocras – a horn filled with Met honey wine as a medicinal aperitif

V quintum

  Bauernglück/Metzgerschale
Rustic potato stew with  fried sausages and marjoram croutons

VI sixtum

Fleyschspieße und Brauherrenwurst
Skewer of Meat & Brewers Sausage with all the vegetables, side dishes and sauces

VII septum

Fegefeuer – Purgatory

a flambeed skewer of oriental and occidental fruits

or filled potato pancakes as from »Herrn Katharinen«

~

25 Taler
pp.

Big Luther Feast

~

I unum

Apfelbäumchen
an apple schnapps

II secundum

Pater Noster – home-baked bread with crackling-lard and home-made cottage cheese with organic herbs from our own garden

III tertium

Klostergarten
Fresh wild herb salad

IV quartum

Hypocras – a horn filled with Met honey wine as a medicinal aperitif

V quintum

 Bauernglück/Metzgerschale
Rustic potato stew with  fried sausages and marjoram croutons

VI sixtum

Fleyschspieße und Brauherrenwurst
Skewer of Meat & Brewers Sausage with all the vegetables, side dishes and sauces – all you can eat 

VII septum

Fegefeuer – Purgatory

a flambeed skewer of oriental and occidental fruits

or filled potato pancakes as from »Herrn Katharinen«

~

30 Taler
pp.

Luther – The Play

What an atmosphere! Flickering candlelight envelops the room with its mysterious light. Hanging from the ceiling, huge wagon wheels cast their shadows across dark wooden tables where a hungry group awaits Luther and others. Listens to the words of Uther of Katherinenberg, who has just introduced his servants, the mouth cook Kunibert, the drink-maid Carola and all of the other maids and servants that will tend to your needs during the next few hours while they wear historical costumes to help you into an exciting journey into the late Middle Ages where it is usual to abundantly filled tables. Uther of Katherinenberg has finished his speech, expectantly the guests stomp their feet on the stray covered floors and make a toast and laugh out loud in expectance of a wonderful and entertaining evening. In the “Lutherstuben” in the hotel “Eisenacher Hof” is where you may enjoy the “Luther feast”. First you will be greeted with an apple-liquor, then a white linen bib should be placed around the neck because it is known that your hands are for eating, a drink and a pray will round off the beginning of the feast. Uther has now blessed you in the most beautiful medieval German, now it is time for maids and servant to tend to your needs by bringing the freshly prepared meal from Kunibert´s open show kitchen. The Met a wonderful honey-wine may now flow out of the horn, beer and wine in clay tumblers are now filled, seasoned lard, herb cheese, meat and potato soup, with yard-long skewers of succulent pieces of meat are now presented, potatoes, bread dumplings, fried onions and chicken, with mushrooms and herbs and of course dessert has not been forgotten a skewered yard of flambéed fruit and an baked apple in vanille/cinnamon sauce. Another round of toasts and it is time for Luther to present s his table readings. “Why rülpset and furzet you do not, it do not geschmecket?”, Will be asked, when the meal is ended. Laughs around the table and claps and calls for the drink servant: “Met, bring more Met!” The mood is growing, Carola calls for a dance on the tables, the guest are now the orchestra, we must add one point, any musician that plays out of tune is subject to punishment by being whipped over the barrel. This is what awaits you in the Small Luther Play which is on every first Sunday of the month but also in the Large Luther Play you will find all of the above plus (upon request) Katharina von Bora, Mealchthon, and Hallodri the musician.

schauspiel

 

Buchen Sie unsere Schauspiele in Verbindung mit einem Lutherschmaus: 

Kleines Schauspiel ab 10 Personen für 5 Taler pro Person

Großes Schauspiel ab 20 Personen für 10 Taler pro Person